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This instance is from Wikipedia and should be reused less than a CC BY-SA license. Cooking time is reduced substantially, even so the breading texture is far softer (fewer crispyPresented how superior she generally is at answering queries, Im stunned Nagi didnt deal with off in the recipe notes, or respond to the a number of issues, regarding how long these will remain crisp. Has everyone experimented Id like to know what the windowis.
Nonetheless, presented the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts í† í† ê°¤ëŸ¬ë¦¬ that arrive at intellect:
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